Salt Calculator Salt & Seasoning · omikuji tools
Local only Runs in your browser

✨ Features

  • Instantly back-calculate seasoning amounts from total weight and target salinity
  • Keep the golden ratio (1:1:1 etc.) intact across multiple seasonings
  • Cooking-mode correction for simmering, steaming, and waterless methods
  • Register custom seasonings, share presets via URL

🪄 Use Cases

Daily low-sodium management

Set a target salinity and keep every meal consistent. Great for health-conscious cooks or those following a doctor-prescribed salt restriction.

Scaling recipes

Change serving sizes or ingredient weights and the calculator automatically adjusts all seasonings while keeping the original ratio.

Custom seasoning library

Register homemade stocks or brand-specific products with their exact salt content for accurate results every time.

Cooking classes & professional kitchens

Save your preset in the URL and share it instantly with students or colleagues — everyone gets the same settings.

🔒 Privacy & Data

All calculations run entirely in your browser. No ingredient data or seasoning information is ever sent to a server.

❓ FAQ

Where does the default 0.6% salinity come from?

It's the widely accepted target for soups and simmered dishes. You can adjust it to light (0.6%) or full-flavored (0.8%) as needed.

How is the salt content of soy sauce and mirin calculated?

Each seasoning uses a salt content percentage (per 100g). You can register custom seasonings with precise values for more accurate results.

What is cooking-mode correction?

Simmering evaporates water, concentrating salt, so the output is reduced. Steaming adds condensate, so it's increased. The tool adjusts automatically.

Does it work on smartphones?

Yes, the tool is fully optimized for mobile and tablet. No app needed — just open it in your browser.
Settings Settings
Total weight of ingredients + water Total weight
g
Target salinityTarget salinity
%
Light 0.6%Standard 0.8%Full 1.0%
Cooking-mode correctionMoisture correction
Compensates for moisture evaporation or condensation during cooking, keeping the final concentration consistent. A coefficient is multiplied to the seasoning output amounts.
Seasonings & golden ratioSeasonings & ratio
Seasoning ratio
Keeps the ratio intact and back-calculates each seasoning so the total hits the target salinity. Mirin, sake, and other low-salt seasonings act as flavor-ratio ingredients. % = salt content per 100g.
Required amounts Result
tools.omikuji.dev Settings auto-saved to URL · bookmark to save your preset S = W × C ÷ 100 · Vᵢ = (S ÷ ΣRᵢPᵢ) × K × Rᵢ
Terms of Service · Privacy Policy