Recipe Scaler Recipe Scaler · omikuji tools

✨ Features

  • Paste any recipe text and scale by servings or ratio in one click
  • Back-calculate required salt, soy sauce, or miso from a target salt percentage
  • Convert grams ↔ Japanese tablespoons/teaspoons (大さじ/小さじ) via per-ingredient density data — built for Japanese recipes
  • Export results as Text, Markdown, or JSON for use in other apps

🪄 Use Cases

Scaling Up for Parties

Convert a 4-serving recipe to 20 servings instantly. All ingredients and seasonings are recalculated at once.

Smart Cooker Salt Calibration

Set total ingredient weight and target salt % — the required seasoning amount is calculated automatically.

Reducing to a Single Serving

Shrink an 8-serving recipe down to one portion. Fractional values are handled precisely to the decimal.

g ↔ Japanese Tbsp / Tsp (Japanese recipes)

Built for Japanese-style recipes: convert between grams and 大さじ/小さじ for ingredients like soy sauce, miso, or sugar using per-ingredient density data. Recognizes Japanese ingredient names.

🔒 Privacy & Data Safety

All recipe input and calculation results are processed entirely in your browser. No data is sent to any server. Your input is never stored or shared externally and is cleared when you close the browser.

❓ FAQ

What ingredient text formats are supported?

Common recipe formats like 'ingredient amount unit' are supported. Lines without numbers (headings, notes) are kept as-is.

What dishes is the salt back-calculation useful for?

It works for soups, stews, stir-fries — any dish where you mix seasonings into a total ingredient weight. Especially useful for smart cooker recipes.

What density data is the unit converter based on?

Standard culinary density data from cooking references. Ingredients without available density data are kept as-is in the output.

Can I use the results in other apps?

Yes — export as Text, Markdown, or JSON. Paste directly into Notion, Google Docs, or any note-taking app.
Ingredients Input
0 lines
servings
servings
Target Salt
%
Light 0.6% / Standard 0.8% / Full 1.0% are guidelines. Pressure cookers: flavor = ingredient weight × concentration.
Total Weight
g
Sum of g and ml values in the ingredient list. You can override manually.
Seasoning
Converts using ingredient density data. Items without density data are kept as-is.
Ingredient list paste & go
Result Output
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